Old Fashioned style Cinnamon lozenges
Which are as popular today as they were fifty years ago these small round sweets are unique in their texture and taste,flavoured using the cinnamon spice, these traditional sweets by shaws are selected for their quality and take pride of place in Mrs O'Malley's old sweet shop.
Some facts about Cinnamon!
Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of true cinnamon. It is also used in the preparation of some kinds of desserts, such as apple pie, donuts, and cinnamon buns as well as spicy sweets, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes. In the Middle East, it is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. Cinnamon can also be used in pickling. Cinnamon bark is one of the few spices that can be consumed directly. Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews .However the best use of cinnamon simply has to be the flavouring for our cinamon lozenges.
|Ingredients||Sugar, dextrose, gelatine, natural colours and flavours|
|Alergy Info||May contain traces of nuts|
Mrs O'Malley's © 2013